Slow Cooker Balsamic Glazed Roast Beef By closetcooking.com
Moist and fall apart tender roast beef in a tasty balsamic glaze that is so easy to make in the slow cooker!
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 1 tablespoon oil 3 pounds Ontario Corn Fed Beef roast such as chuck, round, brisket 1 large onion, sliced 4 cloves garlic, chopped 1/2 teaspoon red pepper flakes 1 cup beef broth 1/2 cup balsamic vinegar 2 tablespoons soy sauce (or tamari) 2 tablespoons brown sugar etc
Instructions:
Heat the oil in a large pan over medium-high heat, add the beef and brown on all sides, about 20 minutes and set aside.
Add the onions and cook until tender, about 2-3 minutes, before adding the garlic and red pepper flakes and cooking until fragrant, about a minute.
Place the beef, onions, broth, balsamic vinegar, soy sauce, brown sugar, Worcestershire sauce, carrots and potatoes in a slow cooker, cover and cook on low for 8-10 hours or on high for 3-5 hours. (The beef will be falling apart tender when done!)
