Slow Cooker Chicken and Dumplings By belleofthekitchen.com
Slow Cooker Chicken and Dumplings – An easy version of the comfort-food classic that simmers away all day in the crockpot. You will love this simple and delicious recipe!
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 1 1/2-2 pounds boneless skinless chicken breasts or thighs 1 medium onion, chopped 2 Tablespoons butter 2 teaspoon dried parsley 1/2 teaspoon seasoned salt 1/4 teaspoon poultry seasoning 1/4 teaspoon garlic powder 2 cups chicken broth 2 cans or boxes cream of chicken soup etc
Instructions:
Place chicken in the bottom of slow cooker, along with chopped onion and 2 TB butter. Sprinkle with dried parsley, seasoning salt, poultry seasoning, and garlic powder.
Add chicken broth and cream of chicken soup to crockpot, and stir all ingredients to combine. Place lid on top and cook over low heat for 6-8 hours, or high heat for 4-5 hours.
After cooking for at least 6 hours on low, or 4 hours on high, remove lid and stir mixture with a spoon or fork, breaking apart the chicken into smaller chunks.
