Slow Cooker Thick & Chunky Beef Stew

Slow Cooker Thick & Chunky Beef Stew
By skinnyms.com

Slow Cooker Beef Bourguignon has crazy tender melt in your mouth beef and hearty veggies slow cooked to perfection in a rich sauce. This meal is comforting and perfect for the cold months ahead!

Yield: 6 Servings

Ingredients:
1 pound lean chuck beef, cut into cubes
1/4 cup flour, (non-grain based flour for Whole30 plan)
2 tablespoons extra-virgin olive oil
2 stalks celery, cut into slices
3 large carrots, sliced into thick rounds
1/2 cup shelled snap peas
2 medium potatoes of any variety, peeled and cut into bite-sized pieces
1/2 cup diced red bell pepper
1 medium yellow onion, chopped
etc


Instructions:

Coat the beef with the flour. Over medium heat, in a skillet with extra-virgin olive oil, brown the beef then transfer to the slow cooker.

Add all other ingredients, except parsley, to slow cooker. Cover and cook on low for 8 to 10 hours, or when beef is very tender. Remove bay leaf before serving. Enjoy!

Garnish with chopped parsley if desired.

For Full Instruction: skinnyms.com

Rated 4/5 based on 90 Reviews