Stuffed Pork Chops

Stuffed Pork Chops
By dinneratthezoo.com

These stuffed pork chops are boneless chops filled with spinach, sun dried tomatoes and mozzarella cheese, then seared to golden brown perfection. An easy dinner option that's quick enough for a weeknight, yet elegant enough for entertaining!

Prep time: 00:10 minutes
Cook time: 00:20 minutes
Total time: 00:30 minutes

Yield: 4 Servings

Ingredients:
4 boneless pork chops approximately 1-1 1/4 lbs
1/2 cup oil packed sun dried tomato halves drained
1/2 cup fresh spinach leaves
1/2 cup shredded mozzarella cheese
1 teaspoon Italian seasoning
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Instructions:

Preheat the oven to 400 degrees F.

Slice a deep pocket into each pork chop, but do not cut all the way through.

Divide the sun dried tomatoes evenly between the pockets in the pork chops, then layer in a handful of spinach leaves and 2 tablespoons of cheese.

For Full Instruction: dinneratthezoo.com

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