This is an ideal summer dessert, vegan peach tart which doesn't require any baking! Super smooth and sweet filling on gluten-free crust, topped with fresh summer fruits!
Total time:
Yield: 8 Servings
Ingredients: For the crust : 250 g gluten free rolled oats 50 g buckwheat groats 50 g cashews (or any other nuts of choice) 1 tbsp maple syrup 2 tbsp coconut oil 14 medium pitted dates For the filling : 3 large ripe peaches etc
Instructions:
To make crust :
Grease 23 cm loose-bottom tart tin with coconut oil and set aside.
Place oats, nuts and buckwheat groats in a food processor and mix until coarsely ground. Add maple syrup and coconut oil, then add dates and process all together until the mixture resembles wet sand texture.
