This recipe is very delicious, you will like it very much!
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: For the beef : 1.5 lbs. steak (I used NY Strip) 1 tablespoon liquid aminos or soy sauce (I use Bragg’s brand because it’s wheat-free) 1 tablespoon white wine 3 tablespoons cornstarch 3 tablespoons sesame oil For the veggies : 3 celery stalks, julienned 1/2 cup shredded carrots etc
Instructions:
Cut steak into 1/4 inch strips. If you’ve bought precut meat, then just toss it into a bowl and add the white wine and soy sauce. Mix until well coated, add the cornstarch and mix again. Let it marinate for ten minutes.
Mix all your ingredients for the sauce in a bowl.
Next put the sesame oil in a large pan (or wok) and turn it to medium heat. (You want the pan to slowly get hot while you’re prepping your veggies, if it starts smoking turn it down a little.)
