Taco Bake

Taco Bake
By cantstayoutofthekitchen.com

This amazing 7-ingredient Tex-Mex casserole is filled with a tasty beef mixture, cheese and tortilla chips. Taco Bake is gluten free.

Prep time: 00:10
Cook time: 00:40
Total time: 00:50

Yield: 6 Servings

Ingredients:
1 1/2 lbs. 93% to 96% lean ground beef
14.5 oz. can diced tomatoes with green chilies
1/2 cup water
1 cup sour cream
1 pkg. taco seasoning or Homemade Taco Seasoning
8 to 12 oz. pkg. Colby-Monterey Jack cheese shredded (use more if you like a lot of cheese)
Corn tortilla chips
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Instructions:

Preheat oven to 350°.

In a medium skillet over medium heat, brown the ground beef and drain fat.

Add the diced tomatoes with green chilies, water, sour cream and taco seasoning mix.

For Full Instruction: cantstayoutofthekitchen.com

Rated 4/5 based on 187 Reviews