The Best Gluten-Free Pizza Crust

The Best Gluten-Free Pizza Crust
By meaningfuleats.com

The Best Gluten-Free Pizza Crust! Easy to make and works with basically any gluten-free flour blend. Bakes up chewy and crispy!

Prep time: 00:30
Cook time: 00:35
Total time: 00:65

Yield: 1 Servings

Ingredients:
1 cup warm water, about 110F
1 tablespoon sugar or honey
1 1/2 teaspoons instant yeast
1 1/4 cups (210 grams) Gluten-Free 1:1 Baking Flour+ 1/4 cup almond flour
1 teaspoon baking powder
3/4 teaspoon salt
1 tablespoon psyllium husk powder
2 tablespoons olive oil
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Instructions:

Combine the warm water, sugar, and yeast in a glass measuring cup. Whisk to combine.

While the yeast is proofing for 3-4 minutes, combine the flour, baking powder, salt, and psyllium husk powder in the bowl of a stand mixer.

With the mixer running on low, slowly add the yeast mixture and oil. Increase the speed to medium-high and beat for 3-4 minutes.

For Full Instruction: meaningfuleats.com

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