Decadent vegan avocado fudge! Perfectly rich, creamy and a healthier option for Valentines day or whenever those chocolate cravings come on strong!
Total time:
Yield: 12 Servings
Ingredients: 1 1 /2 cup vegan chocolate chips (or any if not vegan) ⅔ cup coconut cream (see notes) ½ cup unsweetened cocoa ¾ cup coconut sugar 2 tsp vanilla ½ tsp sea salt 2 large avocados ½ cup chopped walnuts (optional) ~ CLICK TO READ DETAILS ~
Instructions:
Line a 6x6 or comparable size pan with parchment paper (so the fudge doesn't stick).
In a medium saucepan over medium heat add your chocolate chips, coconut cream, unsweetened cocoa, coconut sugar, vanilla and sea salt. Stir frequently until all is melted, silly and smooth. Set aside.
In a food processor or blender, add your avocados and blend until completely. Add in your chocolate sauce and again blend until smooth (have a little taste test!).
