Whole Wheat Cinnamon Crunch Banana Bread By savorynothings.com
This Whole Wheat Cinnamon Crunch Banana Bread is a fun breakfast idea. Healthier with Greek yogurt, oil & whole wheat flour, yet such a special treat!
Prep time: Cook time: Total time:
Yield: 12 Servings
Ingredients: WET INGREDIENTS : 2 large eggs 1 cup mashed bananas 3/4 cup sugar 1/3 cup oil 1/2 cup Greek yogurt DRY INGREDIENTS : 1 3/4 cups whole wheat flour 1/4 cup cornstarch or more whole wheat flour etc
Instructions:
Heat the oven to 360°F. Grease a 9×5 inch loaf tin.
Whisk together all wet ingredients in a large bowl. Sprinkle flour, cornstarch (OR extra flour), cinnamon, baking powder and salt on top. Gently fold in, do not overmix!
For the crumb topping, place the flour, brown sugar and cinnamon in a medium bowl. Rub in the butter with your fingertips until crumbs form.
