These simple keto Zucchini Tots make a great low-carb snack or side dish. They are a delicious way to eat your veggies.
Prep time: Cook time: Total time:
Yield: 24 Servings
Ingredients: 2 cups shredded zucchini, about 1 medium zucchini 1 teaspoon fine sea salt 1 Tablespoon coconut flour 2 large eggs 1 cup shredded sharp cheese, about 4 ounces (or nutritional yeast if dairy-sensitive) 1/2 cup finely chopped yellow onion 1 teaspoon smoked paprika ~ CLICK TO READ DETAILS ~ etc
Instructions:
Preheat the oven to 400 degrees. Spray a 24-cup mini-muffin pan with cooking spray.
Place the shredded zucchini in a medium-sized bowl and toss with the salt. Let sit for 10 to 15 minutes. Squeeze out any moisture and discard the liquid.
Sprinkle the coconut flour onto the zucchini and toss well to coat. Add the eggs, cheddar cheese, onion, and paprika and mix well to combine.
