Amazing 30 Minute Mongolian Beef. Tender flank steak fried and tossed in a thick Asian inspired sauce. Way better than takeout!
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 pound flank steak, sliced against the grain and cut into ¼ inch cubes ⅛ cup cornstarch ½ tablespoon sesame oil ½ tablespoon canola or vegetable oil 3 cloves garlic, minced 1 teaspoon ginger, minced ½ cup low sodium soy sauce ½ cup water ¾ cup light or dark brown sugar etc
Instructions:
Toss the beef in the cornstarch and place in the fridge for 10 minutes while you are making the sauce and heating up the oil.
Heat sesame oil and canola or vegetable oil in a large skillet.
Add in garlic and ginger and cook for 1-2 minutes.
