Ingredients:1 pound boneless skinless chicken breastssalt and freshly ground black pepper , to taste1/2 teaspoon garlic powder1/4 teaspoon ground ginger2 cups teriyaki sauce , divided~ CLICK TO READ DETAILS ~Instructions: DISCLAIMER: I developed and tested this recipe in my 6-QUART INSTANT POT DUO. If you’re using a larger IP or a newer brand you may need to add more liquid so that you don’t get a burn notice. (The new IP are much more sensitive). Not all instant pot recipes work perfectly for all types of instant pots. See this article for more information on adapting recipes for your instant pot. Rinse rice with water until water runs clear. Add rice and 1 1/2 cups water (or chicken broth) to the bottom of the instant pot. Spread into a single layer, making sure the rice is covered with water. For Full Instruction:
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