Air-Fried Pork Chops

Air-Fried Pork Chops
By cdkitchen.com

The result is a crisp coating and tender pork chops. We published this recipe long before air fryers were invented so no need to buy a special kitchen appliance just to make it!

Total time: 00:30 minutes

Yield: 4 Servings

Ingredients:
1/2 cup Dijon mustard
4 pork loin chops (3/4-inch thick)
1 cup Italian bread crumbs
1/2 teaspoon salt
1/2 teaspoon black pepper
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Instructions:

Preheat the oven to broil.

Spread the mustard evenly on both sides of the pork chops.

In a shallow dish, combine the bread crumbs, salt, black pepper, and cayenne. Dredge the pork chops in the crumbs so both sides are evenly coated.

For Full Instruction: cdkitchen.com

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