 Ingredients:1 lb. steaks , cut into 1” cubes & patted dry8 oz. mushrooms (cleaned, washed and halved)2 Tablespoons Butter , melted (or oil)1 teaspoon Worcestershire sauce1/2 teaspoon garlic powder~ CLICK TO READ DETAILS ~Instructions: Combine the steak cubes and mushrooms. Coat with the melted butter and then season with Worcestershire sauce, garlic powder, salt and pepper.  Preheat the Air Fryer at 400°F for 4 minutes.  Spread the steak and mushrooms in even layer in air fryer basket. Air fry at 400°F for 10-18 minutes, shaking and flipping and the steak and mushrooms about 3 times through cooking process (time depends on your preferred doneness, thickness of the steak, size of the air fryer).
Ingredients:1 lb. steaks , cut into 1” cubes & patted dry8 oz. mushrooms (cleaned, washed and halved)2 Tablespoons Butter , melted (or oil)1 teaspoon Worcestershire sauce1/2 teaspoon garlic powder~ CLICK TO READ DETAILS ~Instructions: Combine the steak cubes and mushrooms. Coat with the melted butter and then season with Worcestershire sauce, garlic powder, salt and pepper.  Preheat the Air Fryer at 400°F for 4 minutes.  Spread the steak and mushrooms in even layer in air fryer basket. Air fry at 400°F for 10-18 minutes, shaking and flipping and the steak and mushrooms about 3 times through cooking process (time depends on your preferred doneness, thickness of the steak, size of the air fryer).   For Full Instruction: 
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