One of our favorite breakfast recipes. They're topped with cheese and so delicious!
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 medium avocado 2 eggs 1 piece bacon cooked and crumbled 1 tbsp low-fat cheese pinch salt ~ CLICK TO READ DETAILS ~ etc
Instructions:
Preheat oven to 425.
Begin by cutting the avocado in half and removing the pit.
With a spoon, scoop out some of the avocado so it's a tad bigger than your egg and yolk. Place in a muffin pan to keep the avocado stable while cooking.