Avocado Egg Rolls With Sweet Chili Sauce By savorytooth.com
These avocado egg rolls are fried to crispy perfection and served with a tasty sweet chili sauce. This recipe is vegetarian and a crowd favorite for party appetizers.
Prep time: Cook time: Total time:
Yield: 5 Servings
Ingredients: 10 egg roll wrappers 3 avocados peeled and pitted 1 roma tomato diced 1/2 teaspoon salt 1/4 teaspoon pepper canola oil for frying For the sweet chili sauce : 4 tablespoons sriracha 2 tablespoons white sugar etc
Instructions:
Add avocados, tomato, salt, and pepper to a mixing bowl. Mash the avocados to a chunky consistency and stir to combine the ingredients. This will become the egg roll filling.
Lay out the egg roll wrappers and a small bowl of water. Distribute the egg roll filling among the wrappers, scooping them onto the bottom third of each wrapper. Taking one wrapper at a time, use a finger to brush water along its four edges. Fold up a corner over the filling, then the sides, and then roll it up. Dab the last fold with more water to seal. Repeat for all other wrappers.
Add canola oil to a large pot until the oil is about 2 inches deep. Turn the burner to medium heat. When the oil temperature reaches 350 F, add the egg rolls in batches. Cook until golden brown, about 3 minutes. Transfer to a paper towel to drain. Slice each egg roll diagonally.
