This avocado egg salad is a delicious spin on the traditional egg salad recipe and perfect for spring or summer. Watch the video above to see how quickly it comes together.
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 large avocado, peeled, pitted and finely diced 3 hard boiled eggs, roughly chopped 2 tbsp red onion, chopped 2 tbsp mayonnaise 1 tbsp chives, chopped 1 tbsp parsley, chopped 1 tsp lemon juice salt and pepper lettuce leaves (optional, for serving) etc
Instructions:
Add all of the ingredients to a mixing bowl and stir to combine.
Eat the avocado egg salad plain, topped on your favorite bread or on lettuce leaves.
