Pizza Casserole Recipe

Pizza Casserole Recipe
By cucinadeyung.com

A delicious keto pizza casserole that will be enjoyed by all. The gluten free crust is made with a simple mix of eggs, cheese, and cream.

Yield: 8 Servings

Ingredients:
4 oz cream cheese softened
4 large eggs
1/3 cup heavy cream
1/4 cup Parmesan cheese grated
1/2 teaspoon minced garlic
1/2 teaspoon dried oregano
1 cup Parmesan, Asiago or Romano cheese any combination can be used
2 cups mozzarella cheese full fat
1/2 cup low carb pizza sauce
etc


Instructions:

Preheat oven to 350°Grease 13×9 inch baking pan.

In food processor or with electric mixer, combine cream cheese and eggs until smooth. Add the cream, Parmesan, garlic and oregano. Blend until ingredients are well combined.

Sprinkle the Asiago (Parmesan or Romancheese and 1 cup of the mozzarella cheese in the bottom of the greased baking pan. Pour egg mixture over the cheese.

For Full Instruction: cucinadeyung.com

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