Baked Garlic Parmesan Pork Chops

Baked Garlic Parmesan Pork Chops
By cakescottage.com

Baked Garlic Parmesan Pork Chops is one of those everyone-should-know-how-to-make recipes and somehow still rivals a restaurant-quality meal. It’s easy, juicy and delicious and comes together quickly. In fact, it’s hard to mess up!

Prep time: 00:5 minutes
Cook time: 00:20 minutes
Total time: 00:25 minutes

Yield: 4 Servings

Ingredients:
4 boneless pork chops, 1" thick
½ cup parmesan cheese, grated
¼ cup Italian seasoned dry bread crumbs
½ tsp dried parsley
½ tsp black pepper
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Instructions:

* If brining the pork chops: place the 4 tablespoons of salt into a shallow dish big enough to fit the chops in a single layer. Add boiling water. Stir to dissolve salt. Add cold water. Stir. Add pork chops. Cover and refrigerate for 30 minutes to 4 hours.

Preheat oven to 400 degrees.

Combine bread crumbs, seasoning and parmesan cheese on a plate.

For Full Instruction: cakescottage.com

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