French Onion Beef Sliders For A Crowd By hostthetoast.com
French Onion Beef Sliders For A Crowd. This is one appetizer recipe you don't want to skip. Serve it for the Super Bowl and watch how quickly these little sandwiches disappear.
Prep time: Cook time: Total time:
Yield: 24 Servings
Ingredients: 8 tablespoons (1 stick) butter, divided 2 large sweet onions, sliced 2 pounds ground beef 2 tablespoons beef base (such as Better than Boullion), divided 1 tablespoon Worcestershire sauce, divided Kosher salt and black pepper, to taste 24 slider buns 12-16 ounces gruyere cheese, chopped 2 tablespoons sesame seeds etc
Instructions:
Melt 2 tablespoons of the butter in a skillet over medium heat. Add in the onions and reduce the heat to medium low. Cook, stirring occasionally, until lightly caramelized, about 25-30 minutes. If the onions start to look dry or burnt, add a tablespoon of water to the pan.
In a large bowl, mix the ground beef with half of the beef base and half of the Worcestershire sauce. Season with salt and pepper.
Add the beef to the skillet full of onions. Increase heat to medium-high and brown the beef, breaking it up and mixing with the onions as you go. Once browned, drain off excess grease.
