Ingredients:
Meatballs (I used about 1½ doz homemade meatballs) **Meatballs were fully cooked
24 oz jar marinara sauce (I used San Marzano Sauce)
½ yellow onion (diced)
3 cloves garlic (crushed)
1 tsp Italian seasoning
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Instructions:
For Full Instruction: joyineveryseason.com
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