Ingredients:1 cup butter½ cup brown sugar, packed1 teaspoon pure vanilla extract3 cups rolled oats½ teaspoon ground cinnamon~ CLICK TO READ DETAILS ~Instructions: Line a 8-inch-by-8-inch baking dish with parchment paper, and set aside. In a medium saucepan, combine the butter, brown sugar and vanilla extract. Heat over low-heat, until the butter has melted and the sugar has dissolved. Add the oats, cinnamon and kosher salt. Cook, stirring constantly, for 4 to 5 minutes. For Full Instruction:
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