The best keto chocolate cake recipe ever! Shredded zucchini makes it moist and is well hidden. The kids will never know you are sneaking in a vegetable.
Total time:
Yield: 24 Servings
Ingredients: 1 cup coconut flour 1 cup unsweetened cocoa powder 1 1/2 cup low carb sweetener 1:1 sugar replacement 1/4 teaspoon monk fruit powder see note for alternative 1 teaspoon cinnamon 2 teaspoons baking soda 2 teaspoons baking powder 1/2 teaspoon sea salt 1/2 cup coconut oil melted etc
Instructions:
In large mixing bowl, combine coconut flour, cocoa, Sukrin+, monk fruit, cinnamon, baking soda, baking powder, and sea salt.
Mix in eggs, coconut oil, and vanilla until well combined.
Stir in zucchini (and optional chocolate chips if using).
