Broccoli And Cheddar Tots

Broccoli And Cheddar Tots
By linneyville.com

Keto broccoli cheddar tots and the tot you've been craving! Easy to make and you'll want to eat them all.

Yield: 15 Servings

Ingredients:
2 cups cooked / cooled broccoli rice
2 cups shredded cheddar cheese
1 egg
2 Tbs almond flour (we use this one)
Italian seasoning to taste
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Instructions:

If your broccoli rice is wet, make sure you drain the moisture out as much as possible.

Mix all ingredients, making sure it's an even blend - this ensures the egg is evenly distributed.

Roll gently into balls, lay out on the mat and tap flat with tart temper.

For Full Instruction: linneyville.com

Rated 4/5 based on 84 Reviews