Broccoli And Cheddar Tots
By linneyville.com
Keto broccoli cheddar tots and the tot you've been craving! Easy to make and you'll want to eat them all.
Yield: 15 Servings
Ingredients:2 cups cooked / cooled broccoli rice2 cups shredded cheddar cheese1 egg2 Tbs almond flour (we use this one)Italian seasoning to taste~ CLICK TO READ DETAILS ~etcInstructions: If your broccoli rice is wet, make sure you drain the moisture out as much as possible. Mix all ingredients, making sure it's an even blend - this ensures the egg is evenly distributed. Roll gently into balls, lay out on the mat and tap flat with tart temper. For Full Instruction:
linneyville.com Rated 4/5 based on 84 Reviews