Portable and easy meals, like the classic tuna salad sandwich, are an essential. This chickpea vegan tuna salad is a delicious vegan alternative. Try it!
Prep time: Total time:
Ingredients: (2) 15oz cans chickpeas, rinsed and drained (or 3 cups cooked chickpeas) 1 shredded carrot 2 stalks celery, finely diced 1/2 small red onion, finely diced Just Mayo or alternative vegan mayonaise, approximately 1/4 cup 1/2 tsp salt 1/4 tsp ground black pepper optional: extras like mustard, dill, ~ CLICK TO READ DETAILS ~ etc
Instructions:
Roughly mash the chickpeas in a medium size bowl. I like to leave some chunks of the peas in the mash.
Add the carrot, celery, onion, salt and pepper and mix well with a fork
Add mayo to desired texture of creaminess (I find tastes really vary in this regard)
