Roasted Sweet Potato And Black Bean Quesadillas By dontgobaconmyheart.co.uk
Roasted Sweet Potato and Black Bean Quesadillas are the best vegetarian quesadillas you'll ever taste. So easy to make and most importantly incredibly delicious and filling!
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 2 Large Sweet Potatoes, peeled and sliced into chunks 4 White Flour Tortilla Wraps 1 tsp Smoked Paprika 1 tsp Cumin 1/2 tsp Ground Coriander 1/4 tsp Cayenne Pepper (or to preference) 1/2 can of Black Beans, rinsed 2 Large handfuls of Cheddar Juice from 1/2 a Lime etc
Instructions:
Preheat oven to 200c (390f).
Place your spuds in a suitably sized oven dish and give them a good drizzle of Oil. Add in your Smoked Paprika, Cumin, Ground Coriander, Cayenne Pepper, Salt & Pepper and give them a mix to completely coat them. Pop in the oven for a good 25-30mins or until softened with a caramelized outing.
When the dish has cooled down a little, grab a potato masher and roughly smash your Sweet Potatoes. Don't mash it into oblivion, you want to keep some of the crispy parts of the potato. Place to one side.
