Chicken Pot Pie Casserole

Chicken Pot Pie Casserole
By cincyshopper.com

Add this easy Chicken Pot Pie Casserole to your quick weeknight dinner idea list. Pot Pies make for a comforting meal during the fall and winter months. Since this recipe uses store bought crescent rolls for the crust, it comes together quite easily. You can grill a few chicken breasts or use a store bought rotisserie chicken too!

Ingredients:
1 lb Chicken Breast
12 oz Frozen Peas and Carrots thawed
2 cup Frozen Diced Potatoes thawed (like Hash Browns or Potatoes OBrien)
1 Onion diced
2 can Cream of Chicken Condensed Soup
1 cup Water
2 cans Refrigerated Crescent Rolls.
1/2 tsp Poultry Seasoning
Salt and Pepper to taste.
etc


Instructions:

Grill chicken breasts until cooked through. Allow to cool.

Grill diced onions until transparent. Set aside.

Dice chicken into 1/2" cubes.

For Full Instruction: cincyshopper.com

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