Spinach And Artichoke Ravioli Bake

Spinach And Artichoke Ravioli Bake
By thecookingjar.com

An easy, cheesy rich and creamy spinach and artichoke ravioli bake. Easy to make with convenience items from grocery stores!

Prep time: 00:10
Cook time: 00:35
Total time: 00:45

Yield: 6 Servings

Ingredients:
5 oz. fresh baby spinach, chopped
1 can (16 oz.) artichoke hearts, diced
2 tablespoons pesto
2 cups Alfredo sauce
1/4 cup vegetable/chicken broth
25 oz. frozen ravioli
1 cup Italian cheese blend, shredded
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Instructions:

Combine spinach, artichoke and pesto and mix well

In a separate bowl, combine Alfredo sauce and broth

Spread 1/3 of the Alfredo sauce on the bottom of a 9×13 baking dish

For Full Instruction: thecookingjar.com

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