Country Fried Steak With Cream Gravy By onionringsandthings.com
Country Fried Steak with Creamy Gravy made crispy, super tender and tasty using a buttermilk marinade. Hearty and delicious with a flavorful milk gravy, it is the ultimate comfort food.
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 4 (4 ounces each) cube steaks 2 cups buttermilk salt to taste for seasoning meat pepper to taste for seasoning meat 1 egg 3/4 cup flour 1/4 cup corn starch 1 tablespoon baking powder 1 teaspoon salt etc
Instructions:
Place each steak on a flat working surface and using a meat mallet, pound until about 1/4-inch thick.
In a bowl, combine cube steaks and the buttermilk. Marinate in the refrigerator for about 2 to 4 hours. Drain well, reserving 1/4 cup of the buttermilk. Pat the cube steaks dry and season with salt and pepper to taste.
In a shallow plate, combine flour, corn starch, baking powder, salt, garlic powder, onion powder, paprika, pepper, and cayenne pepper.
