Crispy And Sticky Mongolian Beef By gastrosenses.com
These Mongolian beef pieces is a perfect balance of crispy and sticky. Thinking Chinese restaurant of your dreams? Surprise! It’s your kitchen.
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: Marinade Ingredients : 1 lb beef steak, trimmed of fat and sliced into 3 mm slices 2 tbsp soy sauce ½ tbsp sesame oil Crispy Beef : ⅓ cup frying oil ¼ cup cornstarch Sauce Ingredients : ½ tsp ginger, finely minced etc
Instructions:
First combine the marinade ingredients in a medium bowl and marinate the beef for 30 minutes. Then using your fingers lightly coat each piece in a plate with cornstarch.
Heat the oil in a wok or small saucepan on high.
Once the oil is hot and about to smoke, reduce the heat to medium high, add the beef in batches and fry on one side for 3 minutes. Do not overcrowd the pan.
