Ingredients:1 1/2 cup chicken broth1 cup heavy cream1 tsp minced garlic, driedsalt and pepper to taste8 oz dry ziti pasta~ CLICK TO READ DETAILS ~Instructions: Add the broth, cream, garlic, salt, pepper and noodles to the instant pot in that order. DO NOT STIR, but make sure all noodles are covered. If you need to move some noodles around, thats okay. Set your Instant Pot to Manual for 6 minutes. Let it naturally release its pressure for an additional 6 minutes then quick release. Add the red pasta sauce to the Instant Pot and give it a stir. For Full Instruction:
cookingwithkarli.com Rated 4/5 based on 290 Reviews