Easy Fluffy Low Carb Keto Pancakes

Easy Fluffy Low Carb Keto Pancakes
By nourishyum.com

This low carb, fluffy pancake recipe only requires four simple ingredients to make.

Yield: 4 Servings

Ingredients:
2 tsp Psyllium Husk Powder
4 Eggs separated
1 Tbsp Lakanto Monkfruit natural sweetener
120 g Cream Cheese full fat
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Instructions:

Separate the egg whites from yolk into 2 different bowls.

Add the cream cheese, Lakanto Monkfruit and Psyllium Husk powder into the bowl containing the egg yolks. Mix well together with a hand mixer until you get a smooth and creamy texture.

Let the mixture to sit for 5-10 minutes to allow the psyllium husk powder to thicken the eggs. The longer you let it sit, the better it will come out thicker.

For Full Instruction: nourishyum.com

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