Easy Fluffy Low Carb Keto Pancakes
By nourishyum.com
This low carb, fluffy pancake recipe only requires four simple ingredients to make.
Yield: 4 Servings
Ingredients:2 tsp Psyllium Husk Powder4 Eggs separated1 Tbsp Lakanto Monkfruit natural sweetener120 g Cream Cheese full fat~ CLICK TO READ DETAILS ~Instructions: Separate the egg whites from yolk into 2 different bowls. Add the cream cheese, Lakanto Monkfruit and Psyllium Husk powder into the bowl containing the egg yolks. Mix well together with a hand mixer until you get a smooth and creamy texture. Let the mixture to sit for 5-10 minutes to allow the psyllium husk powder to thicken the eggs. The longer you let it sit, the better it will come out thicker. For Full Instruction:
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