French Brioche bread is soft, buttery, delicate bread that will leave you craving just one more slice; perfect topped with your favorite jam and out of this world amazing as French toast!
Prep time: Cook time: Total time:
Yield: 1 Servings
Ingredients: 2 Tbs milk, warm 2 tsp dry active yeast 1/2 tsp sugar 4 eggs, extra large 2 c unbleached all-purpose flour 1 tsp sea salt 3/4 c unsalted butter, softened 1 egg, beaten for egg wash ~ CLICK TO READ DETAILS ~
Instructions:
In the bowl of your stand mixer fitted with the dough hook combine the warm milk, yeast and sugar; let bloom for about 5 minutes, until frothy.
Add the eggs, sea salt, flour and butter, mixing on low speed for about 2 minutes, until the mixture begins to come together.
Scrape down the sides of the bowl and mix on medium speed for 10 minutes, the dough will become smooth and sticky.
