Homemade English Muffins By bakedbyanintrovert.com
This Homemade English Muffins recipe is so much easier than you think! It’s so simple and will give you soft, chewy muffins in no time. Enjoy them with butter or your favorite jam!
Prep time: Cook time: Rise time: Total time:
Yield: 16 Servings
Ingredients: 2 cups whole milk 3 tablespoons honey 2 and 1/4 teaspoons active dry yeast, (1 packet) 1 large egg 4 tablespoons unsalted butter, melted 5 cups bread flour 1 and 1/2 teaspoon salt cornmeal for dusting ~ CLICK TO READ DETAILS ~
Instructions:
In a small saucepan, heat the milk and honey over low heat until it reaches 105-115ºF. Remove from heat, stir in the yeast, and set aside for 5 mins. Whisk in the egg and melted butter.
Add the flour and salt to the bowl of a stand mixer. Fit the mixer with the dough hook attachment. with the mixer on low speed, gradually pour the milk mixture into the flour.
Continue to beat on low until the flour is incorporated, stop and scrape down the sides and bottom as needed. Turn the speed up to medium and mix for about 4 minutes, until the dough is smooth and sticky.
