Hot Pink Beetroot Hummus

Hot Pink Beetroot Hummus
By vibrantplate.com

Make a lasting impression by serving this Hot Pink Beetroot Hummus. Delicious, Nutritions, Vegan & Gluten-Free!

Prep time: 00:10
Cook time: 00:40
Total time: 00:50

Yield: 4 Servings

Ingredients:
2 small beetroots
1 cup cooked chickpeas
2 cloves garlic
salt, pepper to taste
juice of half a lemon
1/4 cup olive oil
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Instructions:

Cook beetroot in a pot of water until fork-soft. When cooked, drain and cool down. Peel the skin off, slice the cooked beetroot and place into a food processor.

To the food processor, add cooked chickpeas (we used canned, pre-cooked), finely chopped garlic, salt, pepper and lemon juice. Blend until smooth and creamy, then slowly add olive oil and mix again.

Taste and if needed add more salt, pepper or lemon juice.

For Full Instruction: vibrantplate.com

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