Ingredients:1.5 Cup Long Grain Basmati Rice2 Cup Chicken Stock1 tbsp Oil2 tbsp Butter1 large Onion~ CLICK TO READ DETAILS ~Instructions: First measure rice. Wash it until the water runs clear. Drain excess water and let it soak. Measure Stock/ water required for cooking rice and keep it warm. To Chicken, thighs add salt, pepper, chilli powder, lemon juice. Mix well. Keep aside while you are preparing other ingredients. For Full Instruction:
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