Ingredients:2 lbs top sirloin or flank steak, trimmed of gristle and thinly sliced against the grain2 Tbsp vegetable oil1 tsp ginger, minced2 to 3 cloves garlic, minced1/2 cup water~ CLICK TO READ DETAILS ~Instructions: Turn the instant pot to sauté on high. Once pot is hot add oil and brown meat in 2 or 3 batches. Do not crowd. Transfer meat to a plate when browned. Add the garlic and ginger and sauté, while stirring, 1 minute. Add water, soy sauce, and brown sugar. Stir to combine. Add browned beef and any accumulated juices. Make sure the valve is sealed and press manual. Set the timer for 12 minutes. For Full Instruction:
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