Instant Pot Indian Butter Chicken

Instant Pot Indian Butter Chicken
By superhealthykids.com

This Instant Pot Indian butter chicken makes a great weeknight meal. Only 2 spices, 10 minutes of prep, and 10 minutes in the pressure cooker! Plus, we’ve made a few healthier modifications for your healthy family!

Ingredients:
13 1/2 ounce coconut milk, unsweetened
6 ounce tomato paste, canned
1 tablespoon ginger root, fresh
4 clove garlic
2 tablespoon curry powder
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Instructions:

In a small bowl, whisk together a can of light coconut milk, tomato paste, grated fresh ginger, minced garlic, spices, and salt.

Cut green beans and cauliflower into bite-sized pieces. Dice onion into small pieces. Cut chicken into small cubes.

Spray the inside of the Instant Pot with cooking spray. Layer onion, then veggies, then chicken. Pour the coconut-spice mixture over the top and agitate just a little so it evenly coats everything. Cube the butter and sprinkle on top.

For Full Instruction: superhealthykids.com

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