Keto Philly Cheesesteak Mac n’ Cheese

Keto Philly Cheesesteak Mac n’ Cheese
By ketomidwest.com

My favorite part was the steak but the cheese sauce is a top contender! The finishing touch of broiling this dish just adds that last little bit of flavor we love so much!

Yield: 4 Servings

Ingredients:
1 lb Ribeye or Strip Steak (Thin cut preferred)
1 large Green Bell pepper
1 medium yellow onion
1 medium head of cauliflower
4 cloves chopped garlic
2 tablespoons butter
1 cup heavy whipping cream
1 cup shredded Swiss (Or cheese of your choice)
5 slices of Provolone Cheese (Or use additional shredded cheese)
etc


Instructions:

Cut Green pepper in to thin strips or chop, removing any of the white membrane and seeds. Cut onion in to thin strips or chop.

Slice the Ribeye in to bite-sized pieces and season with a little salt, pepper, and garlic powder to your liking.

Cut the cauliflower in to florets and break in to bite sized pieces. Place in a microwave container with a tablespoon of water and microwave, covered, for 7 minutes.

For Full Instruction: ketomidwest.com

Rated 4/5 based on 33 Reviews