Meat Lovers Pizza Casserole
By stuckonsweet.com
A simple weeknight meal that's ready in 30 minutes. Italian Sausage and pepperoni is mixed together with rigatoni and pasta sauce then topped with cheese.
Ingredients:2, 24 ounce jars Prego Traditional Pasta Sauce1 pound Italian sausage2 teaspoons minced garlic1, 16 ounce box rigatoni pasta1, 12 ounce bag shredded mozzarella cheese1 bag pepperoni2 tablespoons Olive oil~ CLICK TO READ DETAILS ~etcInstructions: Preheat oven to 350 degrees. Drizzle olive oil in a large saute pan and place over medium heat. Add sausage and cook until browned. Next add minced garlic and saute for an additional minute; set aside until pasta is done. While sausage is browning, bring a pot of water to a boil and cook the pasta for seven minutes – the pasta should be well under-cooked. Drain pasta and put back into the large pot. For Full Instruction:
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