Ruth's Chris Sweet Potato Casserole By dinneratthezoo.com
This Ruth’s Chris sweet potato casserole is a copycat of the restaurant version. It’s a layer of creamy sweet potatoes that’s topped with the most delicious brown sugar and pecan streusel. This sweet potato casserole is perfect for your holiday meals!
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 3 cups cooked sweet potatoes sliced or cubed 3/4 cup granulated sugar 1/2 teaspoon salt 1/2 teaspoon vanilla extract 2 eggs 12 tablespoons butter melted, divided use 1 cup brown sugar 1/3 cup flour 1 cup chopped pecans etc
Instructions:
Preheat the oven to 350 degrees F. Coat a 9" square pan or 2 quart casserole dish with cooking spray.
Place the sweet potatoes, granulated sugar, salt, vanilla extract, eggs and 6 tablespoons of butter in a mixing bowl.
