Mongolian beef is a fast and easy 15-minute stir-fry with tender beef slices and a bold sticky sauce with a hint of spiciness.
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 pound flank steak sliced into 1/4 inch thick strips 5 cloves garlic minced 1 jalapeño seeded and diced 1 inch ginger peeled and diced 3 scallions thinly sliced 2 tablespoons corn starch 1 tablespoon canola oil For the sauce : 1/2 cup low sodium soy sauce etc
Instructions:
Toss the sliced beef in a large bowl with 2 tablespoons corn starch. Set aside.
Add all sauce ingredients to a mixing bowl, and stir until combined. Set aside.
Heat a pan over medium heat for a few minutes until hot. Add canola oil to coat the bottom. Add jalapeño and ginger. Cook for a few minutes, stirring occasionally.
