Ingredients:2 yellow onions peeled, cut in half, and sliced into half-moon shaped slices3 Tbsp unsalted butter1 Tbsp extra virgin olive oil1 cup plus 4 Tbsp beef stock4 boneless pork chops about 1 – 1 ½ inches thick~ CLICK TO READ DETAILS ~Instructions: Preheat oven to 400 F degrees. Melt butter and olive oil in a large cast iron or other oven safe skillet, over MED-HIGH heat. Add sliced onions and saute 3-5 minutes, until soft. Add 4 Tbsp beef stock and continue to cook, stirring occasionally, for 12-15 minutes, until onions are extremely tender and golden brown. As onions are sautéing, season both sides of pork chops with salt, black pepper, thyme and garlic powder. Transfer onions to a plate, do not wipe out skillet. Reduce heat to MED, add a drizzle of olive oil to the skillet if needed, and cook pork chops, about 3-4 minutes per side, until golden brown.Transfer pork chops to plate. For Full Instruction:
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