Rosemary Garlic Butter Pork Chops

Rosemary Garlic Butter Pork Chops
By canadiancookingadventures.com

Browned on the outside, tender and juicy on the inside.

Prep time: 00:5 minutes
Cook time: 00:25 minutes
Total time: 00:30 minutes

Yield: 3 Servings

Ingredients:
3 Boneless Pork Chops
4 tbsp Butter
3 cloves Garlic
1 tsp Garlic Powder
1 tsp Dried thyme
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Instructions:

Start by seasoning the pork chops on either side with salt and place them into a medium non stick frying pan, and sear over medium to high heat.

Add in the butter, thyme, rosemary, garlic powder and baste the pork on each side cooking till no longer pink.

During the last minute of cooking add the minced garlic, saute for one minute till fragrant.

For Full Instruction: canadiancookingadventures.com

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