A quick/easy ground beef recipe, this is a pasta dish that will be on your dinner table all week long! So creamy and so comforting!
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 8 ounces medium pasta shells 1 tablespoon olive oil 1 pound ground beef 1/2 medium sweet onion, diced 2 cloves garlic, minced 1 1/2 teaspoons Italian seasoning 2 tablespoons all-purpose flour 2 cups beef stock 1 (15-ounce) can tomato sauce etc
Instructions:
In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
Heat olive oil in a large skillet over medium high heat. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Set aside.
Add onion, and cook, stirring frequently, until translucent, about 2-3 minutes. Stir in garlic and Italian seasoning until fragrant, about 1 minute.
