Slow Cooker Chocolate Lava Cake By tabsandtidbits.com
A slow cooker version of the chocolate lava cake.
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 1 15.25- oz box chocolate cake mix 1 1/4 cups whole milk 1/2 cup vegetable oil 3 eggs beaten 1 3.9- oz box instant chocolate pudding not cook & serve 2 cups cold whole milk 1 12- oz bag milk chocolate chips semi-sweet can also be used Parchment paper ~ CLICK TO READ DETAILS ~
Instructions:
Line a slow cooker (4 quart or larger) with parchment paper. Liberally spray the parchment paper lining with nonstick spray.
In a large mixing bowl, combine the cake mix, 1 1/4 cups milk, oil and eggs. With an electric mixer, mix on low for 1 minute. Increase the speed to medium, and continue to mix for 2 - 3 minutes or until the batter is smooth and glossy. Pour the cake batter into the prepared slow cooker.
In a medium bowl, combine the pudding and 2 cups milk. With an electric mixer, beat on medium-low for 3-4 minutes or until the pudding thickens. Pour the pudding over the cake batter. Do not stir.
