Slow Cooker Indian Butter Chicken By dinnerthendessert.com
Slow Cooker Indian Butter Chicken made with spices you already have in your cabinet with all the creamy deep flavors you'd expect from a restaurant.
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 cup plain yogurt 1 tablespoon lemon juice 2 teaspoons ground cumin 1 teaspoon ground cinnamon 1 teaspoon cayenne pepper 3/4 teaspoons black pepper 1 teaspoon ground ginger 1 teaspoon salt 3 boneless skinless chicken breasts etc
Instructions:
In a large ziploc bag the night before cooking add the yogurt, lemon juice, cumin, cinnamon, cayenne, black pepper, ginger, salt and chicken (leave the chicken breasts whole here).
Zip the bag closed and work the mixture into the chicken until all incorporated. Refrigerate overnight.
Scrape off a majority of the marinade that is on the chicken and discard it. You'll have plenty of the second sauce to keep the food moist and provide enough sauce.
