Slow Cooker Italian Meatballs By girlversusdough.com
Delicious, savory Italian-style meatballs in tomato sauce made in the slow cooker -- perfect for meatball subs, pasta or as an appetizer. Freezer friendly!
Prep time: Cook time: Total time:
Yield: 40 Servings
Ingredients: ½ cup milk 4 eggs 2 lbs ground beef 12 ounces bulk mild Italian sausage 1 ¼ cups Italian seasoned breadcrumbs ¼ cup shredded Parmesan cheese 2 teaspoons salt ½ teaspoon pepper ¼ teaspoon garlic powder etc
Instructions:
In a large bowl, whisk together milk and eggs until combined. Add ground beef, Italian sausage, breadcrumbs, Parmesan cheese, salt, pepper and garlic powder; stir with a wooden spoon or mix with your fingers until well combined.
Heat broiler to high; place an oven rack about 4 to 5 inches from the broiler. Lightly grease 2 baking sheets with cooking spray or oil. Using your hands, shape (about 40) 1 to 2-inch meatballs from the mixture; place on prepared baking sheets.
Broil meatballs 6 to 8 minutes, flipping halfway through, until browned. Transfer to a 6-quart slow cooker.
