These vegan cauliflower tacos with vegan yogurt garlic sauce are the perfect comfort food! They're super crispy, easy to make, and sooo delicious!!
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: For the cauliflower wings : 1 small head of cauliflower 3/4 cup all-purpose flour 3/4 cup unsweetened almond or soy milk 1/4 cup water 3/4 cup panko bread crumbs 2 teaspoons garlic powder 2 teaspoons paprika powder 1 cup BBQ-sauce etc
Instructions:
Heat the oven to 350 °F.
In a large bowl, combine the flour, the plant-based milk, the water, the garlic power, the paprika powder, the salt, and the black pepper.
Cut the cauliflower into bite-sized florets. Dip the florets into the batter, so they're completely coated. Roll them in the panko breadcrumbs (omit this step for a gluten-free version and use chickpea flour instead of all-purpose flour). Line a baking sheet with parchment paper and lay the cauliflower florets on the baking sheet. Don't put them on top of each other. Bake for 25 minutes.
